Mix hunger, photography, and culinary skills. Add procrastination. Mix until incorporated.
I’m on a salted caramel kick right now. It’s a pretty trendy flavour as it is but it is for a good reason. It’s delicious. I’ve also been looking for a great vanilla cupcake recipe for the longest time, and I think I found it! It’s perfectly light, rises beautifully, and has that perfect little crispy top that is great with swiss meringue buttercream. Yum.
So many great things have happened over the last couple weeks! Lots of opportunities and changes have popped up for me, and I think I’ve decided what I want to do! I love video games, I love computers, I love learning about new technology, so I’m going to college for computer programming so I can translate video games and/or code! Yay! I’m pretty excited. So I’ll be staying in Ottawa for the time being. Huzzah! (EDIT: I am no longer sure about my life decisions. A recent acceptance for a Master’s program has made me confused. I’ll keep you folks posted XD) But more about these cupcakes. I wanted to experiment more with swiss meringue buttercream, and boy oh boy was this buttercream amazing!
