One thing I used to get whenever I went to British pubs was chicken pot pie. As a kid, I had frozen pot pies for dinner and they were always delicious, although probably because they were chock-full of salt and preservatives. Salt, why are you so magical and addictive? But anyway, being vegetarian means I can’t have chicken pot pie anymore! Or shepherds pie. Sadness. So I saw some blog posts with vegetarian pot pie and lucky for me, I had all the ingredients! Well, more or less. I couldn’t find any recipes that I liked in particular, so I kind of threw something together. Think of this as Fridge Pot Pie; I took stuff from my fridge and put it in a pie. Nooooms!
