If you’ve been following my blog at all, you may have been made aware that soup is pretty much my favourite form of food. Not just any soup though, I have a weird preference for puréed soups. Minestrone? Bleh. “Chicken” Noodle? (well, veg broth noodle) On occasion, sure. But creamy butternut squash, cauliflower, or kale and spinach? Oh yes please. This creamy, roasted tomato and mushroom soup is the perfect consistency of your childhood favourite. Creamy and flavourful with a robust umami flavour from the roasted mushrooms, this soup is full of of nutrients and minerals that are a great remedy for the common cold, a rainy day, or just a day where you crave something hot and delicious. And the best part of this soup is the fact that it’s totally vegan! You wouldn’t know it based on the pale, orange colour and the creamy texture, but there is no cream whatsoever!