Carrot Muffins – Vegan and Gluten-Free!

I really should be doing my homework right now. But as the time passes, we get closer and closer to my blog’s one year anniversary! Which means I’m doing what I did exactly this time of year last year: PROCRASTINATE! This blog was a procrastination baby. Procrastibaby? That sounds like some sort of child born out of boredom. I guess that’s sort of true. But anyway, this weekend I’ll bake a cake to celebrate my blog’s birthday (March 24!) cause both weekends after that include 16 hours of First Aid training, 2 galas, and 1 coffee house hosted by Foot Patrol (the safe walk service I work for). Too much fun for one month.

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