Boy, am I relieved that Macaron Week is OVER. Holy. It’s weird, but a failed baking project has this sad feeling of defeat. Kind of like getting the wind knocked out of you. I had a really great batch of raspberry dark chocolate macarons, which were scrumptious, but this batch was kind of disappointing. Although they turned out okay, I had high hopes for these. Let’s go over what I did wrong:
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Black Sesame Macarons
24 March, 2012 3 Comments
Filed Under: Cookies, Desserts, Gluten-Free, Macarons, Vegetarian Tagged With: food, sesame seeds, swiss meringue


























