I’m alternating the “Happy” and “healthy” of H&H Saturdays. Last week was happy, so this week is healthy! Healthy for me ties in with my vegan, plant-based and whole foods type approach. But we gotta leave room for dessert. So in my search for festive vegan treats, I found out that sprinkles are not vegan. I’m not the biggest fan of sprinkles, but they’re great for adding a little sparkle and pizzazz to cookies, cakes and cake pops. So instead of my original idea of something cute and sprinkled for Valentine’s, I made these vegan red velvet crinkle cookies.