Mix hunger, photography, and culinary skills. Add procrastination. Mix until incorporated.
I don’t think I can reiterate enough how much I love macaroni and cheese. Not fake macaroni and cheese, the real deal. Homemade, with actual cheese and not that weirdly bright orange powder in KD. The kind thats creamy, extra cheesy, with a crispy layer of bread crumbs on top. It’s magical. But you know what makes it even better? Adding honey mustard and avocado. Mind. Blown.
There’s something so comforting about a bowl of Mac and Cheese. I love the soft noodles swimming in creamy cheese sauce, with occasional surprises of crispy cheese or the baked crust. The warm feeling of the bowl in your hands as you’re curled up in front of the TV, or the aroma of baked cheese in the air when you pull it out of the oven. Oh my goodness. I love Mac and Cheese.
