I have a love/hate relationship with this time of the year. I have a huge problem with people who feel like this is the time where they should stop being terrible people and do nice things like volunteer or donate, but then the second the second week of January rolls around, they decide it’s not worth being nice anymore and they just return to being their old selfish selves. This goes the same with New Year’s resolutions. If you really want to make a change in your life, why do you need to wait for the new year? Why not start a month ago when this self-improvement revelation came to mind?
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Peppermint Chocolate Bark
Salted Double Chocolate Cookies
Have I ever told you folks why I bake? I bake because it’s how I deal with stress. It’s funny, you’d think that if I had all the time in the world, I would bake more. That’s actually when I bake the least. Now that I’ve graduated, I’ve had a bit of a hard time trying to find a job. With a degree under my belt, I was gung-ho about becoming a real, live, paid translator. But alas, everybody needs 3-5 years experience and frankly, I’m fresh out of university and I’ve only got about a year or two’s worth. So all this running around trying to find work is making me feel a might stressed, so I bring you cookies! These were inspired by Accidentally Domesticated’s post on Dark Chocolate Cookies. Her cookies looked so freaking good I had to try a batch myself. These cookies are almost like brownies, except with lovely surprise pockets of salty goodness.
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Raspberry Dark Chocolate Macarons




























