My last few culinary adventures have been very nostalgic for me. First Rice Krispie Squares and then I made rice porridge (chinese congee) with salted eggs. Rice porridge is the Vietnamese staple for when you’re sick; kind of like chicken noodle soup or tomato soup. It reminds me of the times I spent sick in bed, not that those were happy memories, but being in bed with a book and cozy blankets was a good time. This soup is way better than the Campbell’s canned soup because it tastes like home, goodness, and the promise of getting better.
