I have a vendetta against store-bought cookies. I don’t usually like them. I used to, that is, before I experienced the deliciousness that is making your own cookies. Cookies fresh from the oven, gooey…chewy… there’s nothing quite like it. Especially not compared to their store-bought counterparts, which are usually either crunchy and crumbly, or too sweet and almost soggy. I love me some chewy, oatmeal cookies, and this recipe nails it.