Mix hunger, photography, and culinary skills. Add procrastination. Mix until incorporated.
Sometimes I like to indulge in some hot chocolate, but lately the weather in Toronto has been flip flipping between cold enough to snow or warm enough to be sweater weather. It’s getting ridicadonk. Anyway, I like to peel off the layers and cool off from being ridiculously overdressed by indulging in a little frozen hot chocolate.
So I mentioned a couple posts ago that I got an office job. The team that I’m working with is 90% Brazilian and it’s so awesome. I’m learning snippets of Portuguese every day, which is pretty familiar because of the Spanish know. Recently, we had a potluck to fundraise for the office Dragonboat team, and one of the Brazilian team members brought in these Brazilian candies called Brigadeiro. This, my lovely readers, is basically condensed milk and cocoa powder rolled around in sprinkles, and it is BEAUTIFUL.
