*Vegetarian
**Vegan
~Gluten-Free
Breakfast:
Blueberry Lemon Buttermilk Cake*
Buttermilk Lemon Blueberry Muffins*
Buttermilk Waffles*
Chocolate Banana Breakfast Smoothie**
Carrot Muffins**~
Egg Fried Rice*~
Cinnamon Pull-Apart Bread*
Appetizers/Sides:
Creamy Homemade Hummus**
Vegan Popcorn Chicken**
Vegetarian Couscous Stuffed Peppers** (can be vegan)
Vietnamese Fresh Spring Rolls (Goi Cuon)**~
Quick Breads and Yeast Breads:
Soups:
Sandwiches:
Avocado Pesto Grilled Cheese*
Caprese Pesto Sandwich*
Grilled Cheese Sandwiches with Gruyere Cheese, Caramelized Onions, and Mushrooms*
Sweet Potato and Pesto Grilled Cheese*
Vietnamese:
Bún chả giò chay – Rice Noodles with Vegetarian Spring Rolls*
Dinner:
Cakes and Tarts:
Blood Orange Tart with Gluten-Free Crust*~
Blueberry Lemon Buttermilk Cake*
Butter Tarts*
Caramel Apple Upside-Down Cake *
Caramel Banana Upside-Down Cake*
Carrot Cake*
Flourless Chocolate Cake*~
Chocolate Cake *
Lemon Cake*
Lemon Cheesecake Tart*
Pandan Coconut Mug Cake**~
Peach Pie*
Red Velvet Cake*
Vegan Pistachio Chocolate Cheesecake with Cashew Date Crust**~
Zebra Cake with Salted Caramel Swiss Meringue Buttercream*
Cupcakes:
Cake Pops and Truffles:
Lemon Poppyseed Cake Pops*
Red Velvet Cake Pops*
Purple Velvet Cake Balls*
Macarons: French and Italian method (I use Italian for all of my macs)
Cookies:
Squares and Bars:
Miscellaneous Desserts:
Donuts and Pastries:
Funnel Cakes*
Two-Bite Churros *
Vegan Lemon Donuts**
Vegan Vanilla Donuts with Blueberry Lemon Glaze**
Candies:
Ice Cream:
Popsicles:
Condiments:
Drinks:
Italian Hot Chocolate*~
Mango Lassi*~ (can be vegan)
