Peach Mango Bellinis

Peach Mango Bellinis inspired by Milestone's Bellini! A #drink from #vegan

I am not a party girl. I don’t hold my alcohol well, I don’t like the feeling of being intoxicated, and I actually don’t really like the taste of alcohol. Despite all that, I am not ashamed to admit that I may have gone a little overboard on Friday night to celebrate my roommate’s birthday. I made a batch of delicious watermelon margaritas (using this recipe but swapping the simple syrup for agave nectar and ice) and several glasses of wine and beer later, I was marvelling over my friend’s shaved head and telling everyone how much I love Chris (and texting him apparently).

Due to my goody-two-shoes nature, I usually refrain from drinking. It is totally cool if other people around me drink, I just have never experienced a hangover, and I don’t really think I ever want to. Saturday morning I was up at 7 am, chipper, realizing that everyone was still asleep, so I plopped back into bed to try to catch some more Zs. I woke up again around 11, feeling dehydrated and sluggish but other than that, okay. No headache, no nausea, no sensitivity to loud noises or bright lights. Actually I was feeling super hungry. So maybe that was a hangover for me. Being dehydrated and hungry.

Either way, not a great feeling, so two glasses of water and 2 slices of watermelon later, I was super duper.

These peach mango bellinis were inspired by my recent double date night when I was visiting some friends in Ottawa. I love fancy blended drinks, mostly because I never taste the alcohol in them. The downside of that is that it’s always PACKED with sugar. So I wanted to make an all natural drink in which the only added sugar was from the booze.

I had fresh, ripe mangos and frozen peach slices in the freezer. At the grocery store, they had these natural raspberry spritzers with no added sugar in the organic food aisle. I thought, hey let’s use that for colour instead of making a batch of sangria like you would at Milestone’s. Blend everything up, add a splash of the raspberry spritzer for the outside, and take a sip.

Bottom’s up =)


Peach Mango Bellinis
Serves: 2 drinks
  • - 1 mango, peeled and cubed
  • - 10 frozen peach slices
  • - 1 oz rum (spiced or white, spiced tastes better)
  • - 2 ice cubes
  • - ⅓ cup raspberry spritzer (7UP or Sprite would work too) + ⅔ cup
  1. Blend together the mango, peach slices, rum, and ⅓ cup spritzer.
  2. Transfer to two glasses, and pour ⅓ cup of spritzer over each glass (I chose raspberry for colour)

See an ingredient listed that’s not in your pantry?

No problem! Check out my substitutions page to see if you can use an ingredient that you DO have in your pantry, or for ways to make this recipe vegan, gluten-free, etc. =)
About Lisa Le

Lisa is the twenty-something, nerdy, procrastinating, feminist blogger and photographer behind Je suis alimentageuse. She loves lemons, avocado, butternut squash, and is a bookworm.


  1. For one, BEAUTIFUL drinks you have there!
    For two, I completely hear ya on not holding your liquor well. i used to be able to drink as much as I wanted… and then I turned 26, and the years following have just been downhill in that aspect since then lol. But I do enjoy a drink here and there, and this looks like one I may just have to try out!
    Holly Waterfall recently posted…Healthier Apple Cinnamon Butterscotch PopcornMy Profile

    • Thanks Holly! Yeah, I’ve been told that around age 25 I will lose my magical powers of never experiencing a hangover =P Let me know how it turns out!



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