Sometimes I like to indulge in some hot chocolate, but lately the weather in Toronto has been flip flipping between cold enough to snow or warm enough to be sweater weather. It’s getting ridicadonk. Anyway, I like to peel off the layers and cool off from being ridiculously overdressed by indulging in a little frozen hot chocolate.
But I felt like attempting to make it vegan, so please go check out my guest post at Best Friends for Frosting for the recipe =) Look how simple it is? Simple, vegan, and delicious =)