Creamy Avocado Cappellini

Creamy Avocado Cappellini

Creamy avocado cappellini is one of those dishes that can be whipped up in about 15 minutes. It’s creamy, rich, and subtle at the same time. I love how avocado can almost replace butter in terms of texture, and it’s so much healthier >_< I’ve mentioned before how I don’t really like tomato pasta sauce. […]

Grilled Cheese Sandwiches with Gruyere Cheese, Caramelized Onions, and Mushrooms

The secret to grilled cheese is to cover it with a pan while cooking. Then your cheese will be extra melty! Caramelized onion, mushroom and guyere grilled cheese from alimentageuse.com

One of my friends told me that April was National Grilled Cheese Month (in the US) and I was inspired to make me a delicious grilled cheese sandwich, but not just any kind of grilled cheese, FANCY grilled cheese, with caramelized onions. I’m not the biggest fan of raw onions, but the second they’re caramelized, […]

Pesto

Pesto

Pesto is unbelievable easy. It’s also one of my favourite things to put on pasta. I don’t know what it is about tomato sauce, but I’m just not a huge fan. Maybe it’s too tangy, or too tomatoey, or has weird flavours to it like garlic or something. Sometimes I’d rather have butter and salt […]