Oat Soda Bread

Oat Soda Bread

I just have too many oats. I’m sick of date squares, I don’t like oatmeal, and I’m not a fan of granola. I was searching ways to use up the kilo of rolled oats I have leftover from last summer, and I found a recipe with ingredients I already had. SCORE! It’s a super dense […]

Purple Velvet Cake Balls

Purple Velvet Cake Balls

So this is a last-minute post to get all of you to go to the Mental Health Campaign’s Arts and Culture Night at Café Alt today, February 16 from 7 pm – 9 pm. I made these purple velvet cake balls to sell for Do it for Daron, a description of which I will copy […]

Homemade Pasta

Homemade Pasta

HAPPY VALENTINES DAY! Chris and I spent our Valentine’s using our new pasta maker (which I probably shouldn’t have bought but… I’m okay with it). We didn’t want to go out for dinner because it was cliché and expensive, plus we couldn’t decide on where to go even if we did go out. So we […]

Cracked Pepper Cheddar Scones

Cracked Pepper Cheddar Scones

These scones are a party of spices, cheese, and AMAZING in your mouth. There’s a plethora of spices in this: mustard seed, paprika, and fresh, cracked black pepper. Topped with butter and parmesan cheese on top with surprise pockets of cheese inside. Don’t forget the flaky, buttery taste. PLUS scones are also a vessel for […]

Chocolate Cake

Chocolate Cake

  Yeah! Another cake for my portfolio. Chocolate cake is one of those things that are unbelievably simple, yet are so decadent. I don’t like eating chocolate too much, but I love the sheen of melted chocolate, when it runs off the spatula in dark, shinny ribbons… gaw. Chocolate is beautiful. Actually whenever I see […]