Red Velvet Cake Pops

Red Velvet Cake Pops

Okay let’s face it, my favourite cake is red velvet cake. It’s light, moist, and with the cream cheese icing, just the perfect degree of sweet. I had cake pops once before at a Volunteer Gala held by my student federation last year, but they weren’t really cake pops, but basically weird super sweet icing […]

Vietnamese Fresh Spring Rolls with Peanut Sauce (Goi Cuon voi Tuong Dau Phong)

Vietnamese Fresh Spring Rolls with Peanut Sauce (Goi Cuon voi Tuong Dau Phong)

After about a year doing mostly baked goods, I’ve decided to start posting my Vietnamese food. Though it’s not as pretty as churros per se, but I figured I might as well learn/document it now before I forget everything. I never knew what these were called in English, the best description I’ve ever heard was from my […]

Banana Puffs

Banana Puffs

That awkward moment where you buy bananas, then forget about them for about 3-4 days and they become too ripe. I forget if I’ve mentioned this before, but I’ve very picky with my bananas. I don’t like them when they have spots on them–by then they’re too sweet. I like them when they’re perfectly yellow. […]