I actually have no idea what to call this cake. The original recipe was called “Dark Goddess Cake” but I don’t even know what that means. Think of a super dense, creamy and UBER moist brownie in cake form. But a coworker at the university was celebrating his 10 year anniversary at work, and I promised him a cake/some sort of baked goods over the summer. (Go phone reminders or else I would have completely forgotten!). I picked a gluten-free one because I didn’t want him to be Pukezilla on his anniversary. Naturally.
