- 3/4 cup peanut butter
- 1/3 cup icing sugar
- 2 tbsp graham cracker crumbs
- 1 box of semi-sweet baking chocolate (225g)
2. Transfer to a piping bag/ziploc bag. You don’t really need a piping tip for this, just snip off a corner. Don’t make the corner too small or else you’ll have a hard time squeezing the mixture out; it’s kinda thick =P
3. Line 24 mini-muffin tins with paper cups. Set aside
4. Chop the baking chocolate into smallish pieces. This way it takes less time to melt and you don’t risk burning the chocolate. Set the knife over the chocolate and firmly press down on the back of the blade. This means less effort! Yay! No sawing through hard, dense, chocolate.
5. Transfer to a heat-proof bowl. Look at alllll that chocolate ^___^
6. Over a pot with hot water on medium heat, melt the chocolate until smooth. Once completely melted, removed immediately. Don’t want to burn it, chocolate is pretty sensitive to heat.
7. With a small spoon. spoon about a tsp of chocolate into the cups and cover the liner with chocolate. It’s actually easier to pick up the liner and do it in your hand but I lined the cups ahead of time so I didn’t fumble with chocolate while trying to separate the paper liners. Put these in the freezer for about 4-5 minutes or in the fridge for 8-10.
8. I forgot to take a picture of piping the peanut butter into the cups but it’s pretty self explanatory. Pipe 3/4 full.
9. You may have to reheat the chocolate so it’s melty and delicious again, but only for about 2-3 minutes over medium heat. With a small spoon, cover the peanut butter mixture with chocolate.
10. Chill in freezer/fridge again, and then OMNOMNOM.
You know what to do.
Tips:
- Keep in the fridge. They melt like nobody’s business.
- Consume with milk <3
If you say it almost more like you're saying "Lise's," but with a harder S than that would normally have, it pretty much sounds just like "Reese's." Regardless, though, this sounds really and truly divine, and I must make some very soon.
I made some of these a couple months ago. So delicious! Chocolate and peanut butter is one of my favourite combinations too.
@Brenda: It's true. Lise's does quite similar. It's super super easy and actually when I was making it, I was thinking, Brenda's going to enjoy this because there's chocolate in it for once XD@Kate: I was actually worried that these would disappoint me, but I do know a lot of people who said that they made them and that they're easy, delicious, but again, not like the real thing. Maybe at some FP event I'll make these again =) Only if nobody has peanut allergies though. Which somebody probably will, in which case I'll make something else delicious ^__^
Chocolate AND peanut butter. Also known as kryptonite.