Mix hunger, photography, and culinary skills. Add procrastination. Mix until incorporated.
The thing about going to places where there’s TONS of food (aka a wedding) is that I get to try so many different things that I want to eat. The wedding I was just at had probably the best potato salad I’d ever had, a variation of this salad, delicious cabbage rolls, the best chicken I’ve ever had, and strawberry shortcake! And somebody had cucumber soup, which really intrigued me. I think that may be my next adventure, but for my current endeavour, the strawberry salad I had was really good. The one at the wedding had a creamier sauce, but I was more interested in a light, oil-based one instead of cream-based.
So the instructions for this recipe weren’t really that logical, so I’ve altered some of the steps to make for a better batter and stuff.
Be amazed that this picture actually did not require any editing whatsoever. Ignore the fuzzy mess in the background. I was pretty impressed by the awful lighting in my kitchen. My white balance isn’t even that bad! And my little cup of perfectly white milk just looks grand beside this plate of cookies. I feel like this should be beside the fireplace for Santa or something. Why the baking rampage you ask? Today was a very sad day, so naturally, I baked cookies.
